American IPA Recipe - Pale March

Recipe Info

Recipe Image

Pale March

by on
All Grain + Extract
13 Liter(s)
15 Liter(s)
60 min
81%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Torrified Wheat - US, Dry Malt Extract - Extra Light - US, El Dorado Hops, Nelson Sauvin Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Pale June.

Fermentables

68% - Pale 2-Row - CA
2.3
36
1
Mash
15% - Flaked Oats - US
0.5
37
1
Mash
12% - Torrified Wheat - US
0.4
36
2
Mash
5% - Dry Malt Extract - Extra Light - US
0.18
44
3
Extract

Hops

El Dorado
25
Pellet
Boil
60 min(s)
11
46.8
El Dorado
25
Pellet
Boil
2 min(s)
11
4.0
Nelson Sauvin
15
Pellet
Boil
2 min(s)
12
2.6
Mosaic
20
Pellet
Boil
2 min(s)
12.7
3.7
Citra
15
Pellet
Boil
2 min(s)
12
2.6
Amarillo
11
Pellet
Boil
2 min(s)
9
1.4
El Dorado
25
Pellet
DryHop
5 day(s)
16
0.0
Nelson Sauvin
15
Pellet
DryHop
5 day(s)
11.3
0.0
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
35
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale March
American IPA
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 2.9° SRM Color
  • 81% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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