Cream Ale Recipe - Insumos do Vale - Cream Ale

Recipe Info

Recipe Image

Insumos do Vale - Cream Ale

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Insumos do Vale - Cream Ale

Fermentables

98% - Pilsen - UK
4
36
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Herkules
5
Leaf
Boil
60 min(s)
14.5
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

?gua Inicial
Infusion
69
0 min
Mostura
Direct Heat
64
60 min
Mash-Out
Direct Heat
77
15 min
Lavagem
Infusion
77
0 min

Special Instructions

1.
Aquecer 14L de agua a 69'C para iniciar a mostura
2.
Aquecer 16L de agua a 77'C para a lavagem
3.
Apos a infusao inicial manter ao mosto em 64'C por 60min
4.
Mashout a 77'C por 15min
5.
Realizar a lavagem mantendo a OG em 1.047
6.
Na fervura adicionar 5g Hercules a 60min
7.
Priming de 6g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Insumos do Vale - Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 11.1 IBU (rager) Bitterness
  • 0.24 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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