Double IPA Recipe - K&B Double IPA

Recipe Info

Recipe Image

K&B Double IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Horizon Hops, Simcoe Hops, Citra Hops, Amarillo Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

87% - 2-Row - US
6
37
1
Mash
3% - Caramel/Crystal 40 - US
0.2
35
40
Mash
10% - Corn Sugar (Dextrose) - US
0.7
46
0
Late

Hops

Horizon
56
Pellet
Boil
60 min(s)
12
64.9
Simcoe
28
Pellet
Boil
30 min(s)
13.5
28.1
Citra
28
Pellet
Boil
15 min(s)
13.1
17.6
Amarillo
28
Pellet
Boil
0 min(s)
10.2
0.0
Citra
28
Pellet
Boil
0 min(s)
13.1
0.0
Simcoe
14
Pellet
Boil
0 min(s)
13.5
0.0
Amarillo
28
Pellet
DryHop
7 day(s)
10.2
0.0
Citra
56
Pellet
DryHop
7 day(s)
13.1
0.0
Simcoe
28
Pellet
DryHop
7 day(s)
13.5
0.0
Columbus
28
Pellet
Boil
60 min(s)
15
40.6

Yeast

White Labs California Ale WLP001
82%
White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
76
0 min

Special Instructions

1.
Add corn sugar at boiling.
2.
Whirlfloc/yeast nutrient/gypsum at 15minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K&B Double IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 151.2 IBU (tinseth) Bitterness
  • 1.88 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 274 per 12oz Calories
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