This recipe has been brewed 1 time(s)
Brew Session: Red Rye Kolsch
alx
6/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Red Rye Kolsch
Kölsch
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.011 FG
- 20.8 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 13.2° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 205 per 12oz Calories