British Brown Ale Recipe - Nut Case Brown Ale - Modified
British Brown Ale
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Nut Case Brown Ale - Modified
by KevinB on 1/1/2015
All Grain + Extract
5 Gallon(s)
2.49 Gallon(s)
60 min
55%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.
73% - Liquid Malt Extract - Light - US
2% - Caramel/Crystal 120 - US
14% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nut Case Brown Ale - Modified
British Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
2.49
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
25.4 IBU (brewgr)
Bitterness
-
0.50
BG:GU
-
15.0° SRM
Color
-
55%
Efficiency
-
5.0% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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