American Pale Ale Recipe - HH test1
American Pale Ale
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HH test1
by FuzzyT on 4/27/2019
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 70L - UK, Munich - Dark 20L - US, Dry Malt Extract - Light - US, Malted Oats - US, Northern Brewer Hops, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
3% - Munich - Dark 20L - US
83% - Dry Malt Extract - Light - US
name
White Labs British Ale WLP005
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HH test1
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.015
FG
36.7 IBU (tinseth)
Bitterness
0.67
BG:GU
10.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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