Kölsch Recipe - Spring Kolsch
Kölsch
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Spring Kolsch
by GrandpasGeniusBeer 4/27/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Vienna - US, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
8% - Maris Otter Pale - UK
8% - Carapils - Dextrine Malt - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
64.7 IBU (tinseth)
Bitterness
1.20
BG:GU
2.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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