American Pale Ale Recipe - Frys Forty

Recipe Info

Recipe Image

Frys Forty

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, Special Roast - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Between 2 Pines.

Fermentables

84% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
6% - 2-Row - US
0.42
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
7% - Special Roast - US
0.5
33
50
Steep

Hops

Azacca
0.25
Pellet
Boil
40 min(s)
11
9.4
Azacca
1
Pellet
Boil
10 min(s)
11
15.6
Azacca
1.25
Pellet
Boil
5 min(s)
11
10.7
Azacca
2
Pellet
Boil
1 min(s)
11
3.7
Azacca
3.5
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops after Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frys Forty
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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