American IPA Recipe - Jupolka 3.0

Recipe Info

Recipe Image

Jupolka 3.0

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
Session American IPA

Fermentables

50% - Pilsner - DE
3
38
1
Mash
33% - Vienna - DE
2
37
4
Mash
17% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
43.3
Columbus
25
Pellet
Boil
10 min(s)
15
15.7
Mosaic
25
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
25
Pellet
Boil
0 min(s)
13
0.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jupolka 3.0
American IPA
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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