British Strong Ale Recipe - Balanced Breakfast
British Strong Ale
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Balanced Breakfast
by Pipster on 4/26/2019
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
British Strong Ale with Earl Grey tea
81% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Balanced Breakfast
British Strong Ale
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.021
FG
-
60.9 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
12.1° SRM
Color
-
69%
Efficiency
-
6.0% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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