Fat Tire amber Ale Recipe

Recipe Info

Recipe Image

Fat Tire amber Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Honey Malt - CA, Special B - BE, Caramel/Crystal 80 - US, Special Roast - US, Northern Brewer Hops, Crystal Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

58% - Pale 2-Row - US
6.5
37
1
Mash
18% - Munich - UK
2
37
9
Mash
18% - Honey Malt - CA
2
37
25
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.4
Crystal
0.5
Pellet
Boil
20 min(s)
4.5
4.7
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 207 per 12oz Calories
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