This recipe has been brewed 2 time(s)
Brew Session: Black Dog Ale V2
Brewer 115683
2/1/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water to Bru'n water balanced amber profile: 6.16 gallons RO, 1.09 gallons TAP, 1.5 g gypsum, 2.2 g calcium chloride, 2.9 g epsom salt, 1.7 ml lactic acid. 83% efficiency. Missed target 152 F, Strike temp 150.1 F. Pitched 1 liter starter into wort, O2 for 30 seconds, ferm chamber set at 68 F.
Brew Session: Black Dog Ale V2
Brewer 115683
4/28/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB No Squeeze. Adjusted water 5.15 gls tap 2 gls ro. 1/2 tsp gypsum, 1/2 tsp calcium chloride, 3.6 ml lactic acid. Placed in fermentation chamber set at 68 F. Added o2 for 40 seconds. Estimated 83% brewhouse efficiency.
Recipe Facts
Black Dog Ale V2
American Pale Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 28.7 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 9.5° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 157 per 12oz Calories