American Pale Ale Recipe - 135 Pale

Recipe Info

Recipe Image

135 Pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
Clone Of 128 Mid-Winter Pale

This recipe was cloned from 128 Mid-Winter Pale.

Fermentables

86% - 2-Row (US)
9.25
37
1
Mash
9% - Munich - Light 10L (US)
1
33
10
Mash
2% - Caramel/Crystal 20L (US)
0.25
35
20
Mash
2% - Caramel/Crystal 60L (US)
0.25
34
60
Mash

Hops

Nugget (US)
0.5
Pellet
FirstWort
60 min(s)
16.1
26.4
Cascade (US)
0.75
Pellet
Boil
20 min(s)
4.7
7.0
Whitbread Golding (Wgv)
0.5
Pellet
Boil
7 min(s)
6.5
2.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

135 Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.8° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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