This recipe has been brewed 1 time(s)
Brew Session: 134 Cream
JeffG
4/30/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
134 Cream
Cream Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 19.5 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 3.9° SRM Color
- 76% Efficiency
- 5.4% ABV Alcohol
- 170 per 12oz Calories