American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Flaked Wheat - US, Carapils - DE, Centennial Hops, Citra Hops, Mosaic Hops, Kveik yeast Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
3
38
3
Mash
12% - Vienna - DE
0.5
37
12
Mash
7% - Flaked Wheat - US
0.3
35
2
Mash
7% - Carapils - DE
0.3
33
2
Mash
4.1 lb kg total fermentables

Hops

Centennial
0.4
Pellet
Boil
60 min(s)
10.5
36.3
Citra
0.2
Pellet
Boil
0 min(s)
12
0.0
Mosaic
0.2
Pellet
Boil
0 min(s)
12.7
0.0
Centennial
0.6
Pellet
Boil
0 min(s)
10.5
0.0
Citra
0.8
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
0.8
Pellet
DryHop
0 day(s)
12.7
0.0
3 oz g total hops

Yeast

Kveik yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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