Lepra2 Recipe

Recipe Info

Recipe Image

Lepra2

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Caramel/Crystal 60 - US, Tettnang Hops, Cluster Hops, Chinook Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Smoked Malt - US
0.5
37
9
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Tettnang
40
Pellet
Boil
25 min(s)
4.5
12.4
Cluster
50
Pellet
Boil
15 min(s)
7
17.2
Chinook
40
Plug
Boil
15 min(s)
13
23.2

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lepra2
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 52.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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