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Lepra2
by Bertil on 4/24/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Caramel/Crystal 60 - US, Tettnang Hops, Cluster Hops, Chinook Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
83% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.013
FG
52.7 IBU (tinseth)
Bitterness
1.00
BG:GU
10.3 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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