Double IPA Recipe - Coast Buster 2.0

Recipe Info

Recipe Image

Coast Buster 2.0

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
69%
East coast body and aroma, west coast flavor and bite. Added chinook, increased citra in flame out, increased both dry hop. Adjusted grain to lower abv, increase haze and body, used barbarian yeast.

Fermentables

58% - 2-Row - US
10
37
1
Mash
12% - Golden Promise - UK
2
37
3
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
19% - Flaked Oats - US
3.375
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
97.3
Chinook
1
Pellet
Boil
15 min(s)
13
17.4
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
4
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Centennial
4
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Imperial A04 Barbarian
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coast Buster 2.0
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 114.8 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 6.3° SRM Color
  • 69% Efficiency
  • 7.9% ABV Alcohol
  • 308 per 12oz Calories
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