Hjemstavn Recipe

Recipe Info

Recipe Image

Hjemstavn

by on
All Grain
24 Liter(s)
28 Liter(s)
70 min
70%
Danish Farmhouse. Munkebo Hjemstavn Clone.. Maybe.

Fermentables

75% - Pilsner - DE
4.5
38
1
Mash
17% - Vienna - DE
1
37
4
Mash
8% - CaraRed - DE
0.5
35
20
Mash

Hops

Nelson Sauvin
15
Pellet
Boil
70 min(s)
11.3
17.7
Nelson Sauvin
5
Pellet
Boil
10 min(s)
11.3
2.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
70 min
Mash-Out
Direct Heat
76
60 min

Special Instructions

1.
Nelson Sauvin is really Hallertau Blanc. .. but could be the danish Winge 1. instead.
2.
Safale S-04 is the Danish Munkebo 004 yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hjemstavn
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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