American Lager Recipe - Rock Pilsen

Recipe Info

Recipe Image

Rock Pilsen

by on
All Grain
40 Liter(s)
30 Liter(s)
60 min
75%
Lager

Fermentables

94% - Pilsen - UK
8
36
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
13.2
Saaz
20
Pellet
Boil
40 min(s)
3.8
4.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
30 min
Protein Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rock Pilsen
American Lager
  • 40.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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