This recipe has been brewed 1 time(s)
Recipe Facts
Pepparkaka Stout
Tropical Stout
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.018 FG
- 30.9 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 37.5° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 235 per 12oz Calories