American IPA Recipe - Leviathan Black IPA BIAB All Grain

Recipe Info

Recipe Image

Leviathan Black IPA BIAB All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
64%
2 step BIAB Heat 4.5Gal Strike water to 170F Mash grains 60min at 152F Heat 2.6Gal Sparge to 170F Remove grain and strain Fly Sparge 2.6Gal with strainer Collect 6.5Gal Pre-boil~ |~Boil 75min .8oz Warrior-pre-boil .2oz warrior-45min .5-1tsp irish moss-15min .25oz Cascade/.75oz warrior-2min~ |~Cool wort to 75F. Pitch yeast and aerate wort heavily~|~ Ferment 5-7days primary 7 days secondary .25oz Warrior/.5oz Cascade dry hop ~|~Prime with corn sugar

Fermentables

78% - 2-Row - US
10.5
37
1
Mash
11% - Caramel/Crystal 10 - US
1.5
35
10
Mash
5% - Crystal 50L - UK
0.63
34
50
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Summit
0.8
Pellet
Boil
75 min(s)
17.5
56.6
Summit
0.2
Pellet
Boil
45 min(s)
17.5
12.4
Columbus
0.75
Pellet
Boil
5 min(s)
15
8.7
Columbus
0.25
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leviathan Black IPA BIAB All Grain
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 78.8 IBU (brewgr) Bitterness
  • 1.26 BG:GU
  • 26.2° SRM Color
  • 64% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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