American IPA Recipe - Leviathan Black IPA BIAB All Grain
American IPA
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Leviathan Black IPA BIAB All Grain
by Billdrum3 on 12/29/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
64%
2 step BIAB
Heat 4.5Gal Strike water to 170F
Mash grains 60min at 152F
Heat 2.6Gal Sparge to 170F
Remove grain and strain
Fly Sparge 2.6Gal with strainer
Collect 6.5Gal Pre-boil~
|~Boil 75min
.8oz Warrior-pre-boil
.2oz warrior-45min
.5-1tsp irish moss-15min
.25oz Cascade/.75oz warrior-2min~
|~Cool wort to 75F. Pitch yeast and aerate wort heavily~|~
Ferment
5-7days primary
7 days secondary .25oz Warrior/.5oz Cascade dry hop
~|~Prime with corn sugar
11% - Caramel/Crystal 10 - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Leviathan Black IPA BIAB All Grain
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.062
OG
-
1.019
FG
-
78.8 IBU (brewgr)
Bitterness
-
1.26
BG:GU
-
26.2° SRM
Color
-
64%
Efficiency
-
5.6% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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