English IPA Recipe - BRUT IPA

Recipe Info

Recipe Image

BRUT IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Brut

Fermentables

88% - Pale Ale - US
3.5
37
3
Mash
12% - Vienna - US
0.5
36
4
Mash

Hops

Azzaca
35
Pellet
Boil
5 min(s)
18.1
16.6
El Dorado
35
Pellet
Boil
5 min(s)
16
14.7
Azzaca
0
Pellet
DryHop
0 day(s)
18.1
0.0
El Dorado
0
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRUT IPA
English IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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