English IPA Recipe - BRUT IPA

Recipe Info

Recipe Image

BRUT IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Brut

Fermentables

% kg fermentable ppg   L   usage  
88% 3.5 Pale Ale - US 37
Mash
12% 0.5 Vienna - US 36
Mash
4 kg

Hops

g variety type usage time AA   IBU  
35 Azzaca Pellet Boil 5 minutes 18.1 16.6
35 El Dorado Pellet Boil 5 minutes 16.0 14.7
0 Azzaca Pellet Dry Hop 0 days 18.1 0.0
0 El Dorado Pellet Dry Hop 0 days 16.0 0.0
70 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
35 Azzaca Pellet 18.1
35 El Dorado Pellet 16.0
70 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BRUT IPA
English IPA
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.046
1.009
4.7° SRM
75%
31.2 IBU (tinseth)
0.68
4.8% ABV
152 per 12oz
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