American IPA Recipe - Blood Orange IPA
American IPA
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Blood Orange IPA
by McAngry on 4/18/2019
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
45 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Corn - US, Falconer's Flight Hops, Whirlfloc tablet Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Blood Orange in Primary for 14 days.
This recipe was cloned from Blood Orange IPA.
11% - Caramel/Crystal 40 - US
Fermentis Safale US-05
Blood Orange in Primary for 14 days
No mash steps in this recipe
Peel and Puree the oranges
Add orange puree about 2 days after pitching yeast
Mash thickness = 1.35 Qt/lb
Tasting Notes (0)
There aren't any tasting notes logged yet
Blood Orange IPA
American IPA
-
5.25
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.071
OG
-
1.013
FG
-
44.0 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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