American IPA Recipe - Blood Orange IPA

Recipe Info

Recipe Image

Blood Orange IPA

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
45 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Corn - US, Falconer's Flight Hops, Whirlfloc tablet Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Blood Orange in Primary for 14 days.

This recipe was cloned from Blood Orange IPA.

Fermentables

81% - 2-Row - US
11
37
1
Mash
11% - Caramel/Crystal 40 - US
1.5
35
40
Mash
7% - Flaked Corn - US
1
37
1
Mash

Hops

Falconer's Flight
1
Pellet
Boil
40 min(s)
10.5
27.6
Whirlfloc tablet
0.5
Pellet
Boil
10 min(s)
0
0.0
Amarillo
1
Pellet
Boil
10 min(s)
9
9.8
Amarillo
1
Pellet
Boil
5 min(s)
9
5.4
Amarillo
1
Pellet
Boil
1 min(s)
9
1.2
Falconer's Flight
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Blood Orange in Primary for 14 days
5
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Peel and Puree the oranges
2.
Add orange puree about 2 days after pitching yeast
3.
Mash thickness = 1.35 Qt/lb
4.
Dry hop at 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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