American Pale Ale Recipe - WorkShop Studio Pale Ale - BIAB

Recipe Info

Recipe Image

WorkShop Studio Pale Ale - BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 152 degrees with 3 Gallons of Water for 60 minutes Mash Out/Sparge with 1.5 Gallons of Water @ 168 Degrees for 10 minutes

Fermentables

67% - 2-Row - US
4
37
1
Mash
33% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
31.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
6.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
6.4
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WorkShop Studio Pale Ale - BIAB
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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