American Pale Ale Recipe - Dark APA

Recipe Info

Recipe Image

Dark APA

by on
All Grain
17 Liter(s)
12 Liter(s)
120 min
75%
APA single hop „Eddard“

Fermentables

47% - Pale Ale - DE
1.6
39
2
Mash
15% - Munich Light - CA
0.5
34
10
Mash
6% - CaraBohemian - DE
0.2
33
75
Mash
6% - Flaked Rye - US
0.2
36
150
Mash
26% - Table Sugar - Sucrose - US
0.9
46
0
Late

Hops

Mosaic
10
Pellet
Boil
60 min(s)
12.7
18.2
Mosaic
5
Pellet
Boil
30 min(s)
12.7
7.0
Mosaic
5
Pellet
Boil
15 min(s)
12.7
4.5
Mosaic
5
Pellet
Boil
5 min(s)
12.7
1.8
Mosaic
10
Pellet
DryHop
4 day(s)
12.7
0.0
Mosaic
10
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
68
60 min
Saccharification Rest
Infusion
78
15 min
Saccharification Rest
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark APA
American Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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