Kölsch Recipe - WorkShop Studio Honey Kolsch - BIAB

Recipe Info

Recipe Image

WorkShop Studio Honey Kolsch - BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 148 Degrees with 3 Gallons of Water & let Rest for 60 Minutes Mash Out/Sparge with 1.5 Gallons of Water @ 168 Degrees & let Rest for 10 Minutes

Fermentables

64% - Pilsner - US
3.5
34
1
Mash
32% - White Wheat - US
1.75
40
2
Mash
5% - Honey Malt - CA
0.25
37
25
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
21.5
Spalt
0.25
Pellet
Boil
30 min(s)
4
4.9
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WorkShop Studio Honey Kolsch - BIAB
Kölsch
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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