2019.4.1 - Cuvee Hoppy Half - Shib - FT.12 Recipe
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2019.4.1 - Cuvee Hoppy Half - Shib - FT.12
by anjo on 4/15/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Wheat Malt - DE, Flaked Oats - US, Malted Oats - US, Munich - UK, Acidulated Malt - DE
, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride.
This recipe was cloned from 2019.4.1 - Cuvee Sour Half - Shib - FT.12 .
16% - Unmalted Wheat - BE
2% - Acidulated Malt - DE
name
Wyeast London Ale III 1318
Strike Additions: 3g gypsum; 9g calcium chloride.
Flame out: 1oz Amarillo; 1oz Mosaic.
WP 170F: 1oz Citra; 1oz Amarillo.
WP 150F: 1oz Citra; 1oz Mosaic.
Begin fermentation at 66F.
First round of dry-hopping at 70% apparent attenuation.
Allow temp to rise to 68F.
Final round of dry-hopping with 3 days remaining.
Tasting Notes (0 )
There aren't any tasting notes logged yet
2019.4.1 - Cuvee Hoppy Half - Shib - FT.12
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.018
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
3.7 ° SRM
Color
73%
Efficiency
6.1 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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