Unbalanced Hoppy Ale 6 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 6

by on
All Grain
3.25 Gallon(s)
4 Gallon(s)
20 min
77%
Flameout are hop teas made from boiled wort. OG 11.8, FG 5.7 (4.6%). This is my best beer to date. Very hop forward, best hop aroma I have gotten yet, nice body considering the ABV, likely due to higher mash temp. Good head retention. Equinox and Columbus are a great combo! This beer had a 20m mash, 20m boil, and was bottled on the 9th day, and is incredible. Rules are made to be broken.

Fermentables

96% - 2-Row - US
6
37
1
Mash
4% - Victory Malt - US
0.25
34
28
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
51.7
Equinox
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Equinox
1.5
Pellet
DryHop
3 day(s)
15
0.0
Columbus
1.5
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
20 min

Special Instructions

1.
Mash pH 5.35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 6
  • 3.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.9° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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