This recipe has been brewed 1 time(s)
Brew Session: Quarter Centennial - Night Black IPA
LongHallBrewCo
4/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Quarter Centennial - Night Black IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.019 FG
- 98.3 IBU (tinseth) Bitterness
- 1.43 BG:GU
- 44.1° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 235 per 12oz Calories