Blonde Ale Recipe - Honey Patersbier

Recipe Info

Recipe Image

Honey Patersbier

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
90 min
75%
Honey Patersbier

Fermentables

78% - Pilsner - US
7
34
1
Mash
11% - Table Sugar - Sucrose - US
1
46
2
Late
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
90 min(s)
2.8
10.8
Saaz
0.5
Pellet
Boil
90 min(s)
2.4
4.6
Styrian Goldings
0.5
Pellet
Boil
60 min(s)
2.8
5.0
Saaz
0.5
Pellet
Boil
15 min(s)
2.4
2.1
Saaz
0.75
Pellet
FlameOut
0 min(s)
2.4
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Cinnamon
0.5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
75 min

Special Instructions

1.
step mash or single at 152 for 90 min
2.
12.5 qts h2o at 166 degrees for mash
3.
4.5 qts h2o at 166 degrees for mash out then vorloff
4.
12.5 qts h2o at 186-188 degrees for sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Patersbier
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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