American IPA Recipe - LB38 NEIPA

Recipe Info

Recipe Image

LB38 NEIPA

by on
All Grain
26.5 Liter(s)
29 Liter(s)
50 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Wheat Malt - DE, Dextrine Malt - UK, Flaked Oats - US, Warrior Hops, Cascade Hops, Zythos Hops, Summit Hops, Fermentis Safbrew T-58 Homebrew Yeast, Calcium Chloride.

Fermentables

45% - Pale 2-Row - UK
3
36
2
Mash
30% - Maris Otter Pale - UK
2
38
3
Mash
11% - Wheat Malt - DE
0.764
37
2
Mash
3% - Dextrine Malt - UK
0.2
33
2
Mash
11% - Flaked Oats - US
0.75
37
1
Mash

Hops

Warrior
37
Leaf
Boil
50 min(s)
17.8
54.3
Cascade
70
Leaf
Boil
0 min(s)
5.8
0.0
Zythos
200
Pellet
DryHop
7 day(s)
10.9
0.0
Summit
200
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Calcium Chloride
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB38 NEIPA
American IPA
  • 26.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 54.3 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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