American Pale Ale Recipe - Sea Air A Kermvada

Recipe Info

Recipe Image

Sea Air A Kermvada

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Extra Light - US, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

6% - Pale 2-Row - US
0.5
37
1
Steep
13% - Caramel/Crystal 60 - US
1
36
60
Steep
38% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
42% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Late

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
22.4
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.6
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sea Air A Kermvada
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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