American Pale Ale Recipe - JUTSU Clone
American Pale Ale
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JUTSU Clone
by KJUrbanWinery on 4/11/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, CaraHell - DE, Acidulated Malt - DE
, Simcoe Hops, Mosaic Hops, El Dorado Hops, Summit Hops, Vermont Ale - Escarpment Labs Homebrew Yeast.
3% - Acidulated Malt - DE
name
Vermont Ale - Escarpment Labs
No other stuff in this recipe
No mash steps in this recipe
Add 1/2 tsp gypsum to water
Tasting Notes (0 )
There aren't any tasting notes logged yet
JUTSU Clone
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
37.7 IBU (tinseth)
Bitterness
0.69
BG:GU
3.4 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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