German Pils Recipe - Queen Emily German Pils

Recipe Info

Recipe Image

Queen Emily German Pils

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Dark Munich - DE, Tettnang Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Wyeast Bavarian Lager 2206 Homebrew Yeast, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

89% - Pilsner - US
8.5
34
1
Mash
8% - Carapils - DE
0.75
33
2
Mash
3% - Dark Munich - DE
0.25
36
10
Mash

Hops

Tettnang
1
Pellet
Boil
45 min(s)
4.5
15.1
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.3

Yeast

Fermentis Saflager W-34/70
83%
Wyeast Bavarian Lager 2206
75%
White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Queen Emily German Pils
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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