Cream Ale Recipe - Wakatu Cream Ale

Recipe Info

Recipe Image

Wakatu Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Wakatu Hops, Yeast Nutrient Hops, Irish Moss Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

97% - 2-Row - US
9.5
37
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Wakatu
0.5
Pellet
FirstWort
60 min(s)
6.7
11.9
Wakatu
0.5
Pellet
Boil
10 min(s)
6.7
4.3
Yeast Nutrient
0.5
Pellet
Boil
10 min(s)
0
0.0
Irish Moss
0.5
Pellet
Boil
10 min(s)
0
0.0
Wakatu
1
Pellet
DryHop
3 day(s)
6.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wakatu Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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