Cream Ale Recipe - 4 - Lazy Cream Ale - alterada

Recipe Info

Recipe Image

4 - Lazy Cream Ale - alterada

by on
All Grain
14 Liter(s)
15.5 Liter(s)
60 min
90%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar - US, Crystal 140L - UK, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsen - UK
1.75
36
1
Mash
14% - Cane Sugar - US
0.3
46
1
Mash
2% - Crystal 140L - UK
0.05
33
140
Mash

Hops

Nugget
5
Pellet
Boil
60 min(s)
13.3
12.9
Nugget
5
Pellet
Boil
15 min(s)
13.3
6.4

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 - Lazy Cream Ale - alterada
Cream Ale
  • 14.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.8° SRM Color
  • 90% Efficiency
  • 4.6% ABV Alcohol
  • 137 per 12oz Calories
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