Oktolager II Recipe

Recipe Info

Recipe Image

Oktolager II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
made this for octoberfest next time try darkening up with 2 lbs Caramunich

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Munich Light - CA
1
34
10
Mash

Hops

Saaz
1.3
Pellet
Boil
60 min(s)
3.8
17.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.7

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktolager II
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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