Czech Amber Lager Recipe - munich II saazall

Recipe Info

Recipe Image

munich II saazall

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
house beer

Fermentables

68% - 2-Row - US
7.5
37
1
Mash
18% - Munich Light - CA
2
34
10
Mash
9% - Crystal 60L - CA
1
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.3
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.0
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

mashed in a bag
Infusion
150
60 min
Mash-Out
Infusion
165
15 min

Special Instructions

1.
tried using the big grain bag in the mash tun was very messy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

munich II saazall
Czech Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 202 per 12oz Calories
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