This recipe has been brewed 1 time(s)
Recipe Facts
Belgian Saison
Saison
- 12.00 Gallons Liters Batch Size
- 13.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.061 OG
- 1.018 FG
- 29.2 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 8.3° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 208 per 12oz Calories