Fruity Pebbles Ale Recipe
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Fruity Pebbles Ale
by AleandAperture on 4/3/2019
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Corn - US, White Wheat - US, Flaked Oats - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fruity Pebbles.
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.018
FG
48.6 IBU (tinseth)
Bitterness
0.72
BG:GU
4.9 ° SRM
Color
62%
Efficiency
6.4 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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