Fruity Pebbles Ale Recipe

Recipe Info

Recipe Image

Fruity Pebbles Ale

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Corn - US, White Wheat - US, Flaked Oats - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fruity Pebbles.

Fermentables

13% - Rye - US
1.5
37
3
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
76% - White Wheat - US
8.5
40
2
Mash
6% - Flaked Oats - US
0.62
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
48.6
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Fruity Pebbles
15
oz
Boil
Fruity Pebbles
15
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Pebbles Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.9° SRM Color
  • 62% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
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