*4.25 gallon strike water. to 165 degrees.
*Mix in grains completely. level temp at 152 and let sit for 60 minutes. occasional stir.
* lift bag and let drain for 5-10 minutes. Note fermenter volume before sparge/rinse
*1.5 gallons 175 degree sparge water to wash grains off bag Should not exceed 6.5 gallon boil
Start 60 minute boil
* Whirloc at 5 Minutes
Top off with cold water to be 5.25 gallons
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