American IPA Recipe - Dry IPA with Oat and Sugar

Recipe Info

Recipe Image

Dry IPA with Oat and Sugar

by on
All Grain
19 Liter(s)
15 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraAmber - DE, Cane Sugar - US, Flaked Oats - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

77% - Pilsner - US
4
34
1
Mash
10% - CaraAmber - DE
0.5
34
27
Mash
8% - Cane Sugar - US
0.4
46
1
Late
6% - Flaked Oats - US
0.3
37
1
Mash

Hops

Columbus
25
Pellet
Boil
50 min(s)
15
42.7
Columbus
25
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Reserve 10 litres of Filtered Water (near 0º C) for chilling.
2.
15 Litres of Water (mash)
3.
90 minutes Mash @ 68º C
4.
50 minutes Boil
5.
Whirflog 5 minutes before finishing Boil
6.
User chiller and reserved cold water to drop temp (25º C or lower)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry IPA with Oat and Sugar
American IPA
  • 19.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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