Kölsch Recipe - Kolschish

Recipe Info

Recipe Image

Kolschish

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
14% - Munich - Light 10L - US
1
35
10
Steep

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
8.5
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
3.1
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolschish
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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