This recipe has been brewed 2 time(s)
Brew Session: Honey Lager
Brewer 115683
5/25/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 100% RO, gypsum 0.8g, calc chlor 0.4g, epsom 1.4g, lactic 1.9ml. Estimated 86% brewhouse efficiency. Pitched 1 liter starter. O2 for 30 seconds. Ferm chamber 65F.
Brew Session: Honey Lager
Brewer 115683
6/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. 7.2 gallons RO. 1/4 tsp Gypsum, 1/4 tsp Calcium Chloride, 1/4 tsp Epsom Salt, 1.7 ml Lactic Acid. Estimated 95% Brewhouse Efficiency. O2 for 40 seconds. 65F Fermentation Chamber.
Recipe Facts
Honey Lager
American Lager
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.008 FG
- 22.4 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 7.4° SRM Color
- 85% Efficiency
- 4.9% ABV Alcohol
- 148 per 12oz Calories