Honey Lager Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Honey Lager

Brewer 115683 5/25/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Adjusted water 100% RO, gypsum 0.8g, calc chlor 0.4g, epsom 1.4g, lactic 1.9ml. Estimated 86% brewhouse efficiency. Pitched 1 liter starter. O2 for 30 seconds. Ferm chamber 65F.

Brew Session: Honey Lager

Brewer 115683 6/27/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. 7.2 gallons RO. 1/4 tsp Gypsum, 1/4 tsp Calcium Chloride, 1/4 tsp Epsom Salt, 1.7 ml Lactic Acid. Estimated 95% Brewhouse Efficiency. O2 for 40 seconds. 65F Fermentation Chamber.

Recipe Facts

Honey Lager
American Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.4° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 148 per 12oz Calories
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