This recipe has been brewed 1 time(s)
Brew Session: Vanilla Cream Ale
Brewer 118436
4/4/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Vanilla Cream Ale
Cream Ale
- 2.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 22.1 IBU (brewgr) Bitterness
- 0.40 BG:GU
- 4.2° SRM Color
- 65% Efficiency
- 5.9% ABV Alcohol
- 186 per 12oz Calories