American IPA Recipe - Bruiser

Recipe Info

Recipe Image

Bruiser

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
American IPA

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.8
Magnum
0.5
Pellet
Boil
30 min(s)
12
15.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
4
floz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruiser
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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