American IPA Recipe - 2018 Scruggs-Style RyePA

Recipe Info

Recipe Image

2018 Scruggs-Style RyePA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Rye - US, CaraVienna - BE, Carapils - DE, Liquid Malt Extract - Pilsen - US, Magnum Hops, Simcoe Hops, Centennial Hops, Citra Hops, Motueka Hops, White Labs California Ale WLP001 Homebrew Yeast, Rye Whiskey.

Fermentables

30% - 2-Row - US
4
37
1
Mash
15% - Rye - US
2
37
3
Mash
6% - Flaked Rye - US
0.75
36
2
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
2% - Carapils - DE
0.25
33
2
Mash
45% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
51.4
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Motueka
0.5
Pellet
DryHop
7 day(s)
7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Rye Whiskey
25.36
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018 Scruggs-Style RyePA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 285 per 12oz Calories
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