American IPA Recipe - Azacca IPA

Recipe Info

Recipe Image

Azacca IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Found some new and cool hops at the LHBS so just improvised as I went.

Fermentables

10% - Golden Promise - UK
1
37
3
Mash
17% - Pearl - UK
1.75
37
2
Mash
59% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Horizon
1
Pellet
Boil
60 min(s)
12
39.8
Azacca
1
Pellet
Boil
25 min(s)
10.4
24.0
Azacca
0
Pellet
Boil
15 min(s)
10.4
0.0
Horizon
1
Pellet
Boil
10 min(s)
12
14.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Azacca
1
Pellet
FlameOut
0 min(s)
10.4
0.0
Cashmere
1
Pellet
FlameOut
0 min(s)
8
0.0
Azacca
1
Pellet
DryHop
7 day(s)
10.4
0.0
Cashmere
1
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Imperial Barbarian
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 80.1 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 221 per 12oz Calories
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