American Pale Ale Recipe - April Sun

Recipe Info

Recipe Image

April Sun

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Pale Ale

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
35.5
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
4
floz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.5 gals @ 152 60 mins
2.
4.5 gals @ 170 sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

April Sun
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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